TRIPLE CHOCOLATE COOKIE DOUGH
Salted Caramel Ice Cream (v)
YORKSHIRE RHUBARB & APPLE CRUMBLE 
Ginger Biscuit Ice Cream (vegan)
STICKY TOFFEE PUDDING
Toffee Sauce, Biscoff Vanilla Ice Cream (v)
PASSION FRUIT SALAD
Pineapple, Mint, Honeydew Melon (vegan) (gf)
LEEK & CELERIAC VELOUTE
Crispy Onion, Chive Oil, 
Homemade Bread (v) (pgf)
PRAWN & CRAB COCKTAIL
Chilled Prawns, Marie Rose Sauce, Lemon, 
Brown Bread & Butter (pgf)
MUSHROOMS ON TOAST
Garlic Cream, Toasted Sourdough, 
Cheese Beignet, White Truffle Oil (v)
VEGETABLE GYOZAS
Pan-Fried Dumplings, 
Chilli & Soy Dipping Sauce (vegan)
35-DAY BRITISH BEEF OR 
THYME ROAST CHICKEN BREAST
Served With Roast Potatoes, Crushed Root 
Vegetables, Creamy Mash, Savoy Cabbage,
Yorkshire Pudding, Roast Gravy (pgf)
Add a side of our Lancashire 
Cauliflower Cheese For £6
THE CONNOISSEUR’S CHOICE
Sirloin Steak Burger, House Fries 
& A Little Jug of Pepper Sauce (pgf)
WINTER SQUASH RISOTTO
Italian Cheese, Crispy Leeks, 
Walnut & Sage Pesto (v) (gf)
THE LOUNGE FISH PIE
Lancashire Cheese Mash, 
Seasonal Vegetables
THE LOUNGE FISH & CHIPS
“Proper” Mushy Peas, Hand Cut Chips, 
Homemade Tartare Sauce (pgf)
Something To Begin
Something To Begin
For
For The Main
The Main
Dessert
Dessert
SESAME CHICKEN POPCORN 
Crispy Chicken, Asian Slaw, 
Japanese BBQ Sauce, Black Sesame
WARM TRIPLE CHOCOLATE BROWNIE
Vanilla Ice Cream (v)
Please inform us of any dietary requirements
 (v) vegetarian  (pgf) can be made using gluten-free ingredients upon request

View this content as a flipbook by clicking here.