SEARED KING SCALLOPS
Smoked Cauliflower Purée, Ham Hock, 
Tartare Butter, Salmon Keta (pgf)
LANCASHIRE GOATS CHEESE PEARLS
Onion Ketchup, Endive, 
Roast Squash Textures (v) (pgf)
TANDOORI DUCK
Lamb Keema, Sweet & Sour Beetroots, 
Honey Lime Pickle 
WILD CHERRY SORBET
Sweet Melon Pearls, Kirsch Jelly, 
Blackberry & Almond Coulis (vegan) (gf)
JERUSALEM ARTICHOKE SOUP
Crème Fraîche, Jerk Spice Butter,
Homemade Parmesan Bread (v) (pgf)
HAND MADE CONNOISSEUR’S 
CHRISTMAS PUDDING
Calvados Custard, 
Iced Christmas Pudding Parfait (v) (pgf)
BLACK FOREST CHERRY BAKED ALASKA
Chocolate Crémeux, Mulled Fruit (v)
STICKY TOFFEE PUDDING
Biscoff Toffee Sauce, 
Spiced Fruit & Muscovado Ice Cream (v)
CHEESE PLATE
Artisan Biscuits, Apple & Fig Chutney (v) (pgf)
Dessert
Dessert
For
For The Main
The Main
HAND CARVED ROAST BRONZE TURKEY
Traditional Trimmings, Roast Gravy (pgf)
ANGUS BEEF THREE WAYS 
Medallion, Ox Cheek Pudding, 
Crispy Oxtail, Celeriac, Black Truffle Sauce 
ROAST HAKE FILLET
Salt Cured, Confit Root Veg, BBQ Red Prawns,
Lancashire Cheese Crumb (pgf)
MAPLE ROASTED SQUASH
Black Garlic, Pine Nut Granola, Courgette, Basil (v) (pgf)
Soup Course
Soup Course
Something
Something To Begin
To Begin
Please inform us of any dietary requirements
 (v) vegetarian  (gf) created using gluten-free ingredients  (pgf) can be made using gluten-free ingredients upon request 

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